Named after one of Karnataka’s most sacred villages, the birthplace of Sri Vadiraja Thirtha, a 15th-century mystic who lived 120 years, toured all of India on foot, and entered his Brindavana at Soonde with his Atman still within his body. One of only two saints in history to do so.
The Kanva River marks our boundary like a constant blessing, bringing life to 150 towering coconut trees.
Open fields growing mango, tamarind, jackfruit, turmeric, ginger, jasmine, and marigold. All cultivated without a single chemical.
Flowers are picked in the stillness before sunrise, ensuring they are pure and ready to be offered by morning.
Here, cows are family — not assets. They are revered and cared for with the utmost respect.
Our vegetables are grown for purity, not volume. We prioritize the spiritual and physical quality of our produce over mere yield.
No onion. No garlic.
This is not a modern wellness trend. This is a daily practice deeply rooted in ancient Vedic wisdom. We grow food meant to elevate consciousness.
Enriching our soil naturally, honoring the cycle of life and removing the need for synthetic fertilizers.
A potent, chemical-free protector for our crops, ensuring our turmeric, ginger, and fruits remain pure.
Powering our farm kitchen with clean energy generated directly from our Goshala. A perfectly closed loop.
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